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How do you prepare mucky Squid.

richtic

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  • Pull out the tentacles from the main body. Cut just below the eye and discard the innards. Discard the beak and then trim the long tentacles level with the rest.
  • Pinch the two fins together, thread thumb underneath and pull them away from the body, along with the membrane and discard.
  • Pull out the shell or ‘quill’ and then remove the innards using the back of a knife.
  • Cut the squid open, and scrape any more innards out and discard. Cut into slices, or score the squid and cut into pieces.
  • You can now cook the squid. Frying is a popular method – squid pieces just need to be cooked for 30-40 seconds on a very high heat. Serve immediately. :ROFLMAO: :ROFLMAO: :unsure:
 
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