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Recent content by Pigtin

  1. Pigtin

    South East Soft plastics from the prom.

    What was the weed like Malc? (seaweed?)
  2. Pigtin

    South West I got out.

    Cheered up the morning for me??. Thanks, cfish.
  3. Pigtin

    South Coast A night to remember...

    I've never caught a squid and don't expect to catch one now. But you may be interested in one I bought, fresh, from the fishmonger a couple years ago. It felt oddly solid, and when I cut it open there was a fish inside it almost as big as itself. In fact the dead fish was wearing the squid like...
  4. Pigtin

    North East Bloody freezing and a few fish

    In that temperature I would have been deader than those fish. Well done.??
  5. Pigtin

    Highlands Just an hour..

    Nice work flappy??.
  6. Pigtin

    So wots your biggest bass sorry minstrel ?

    Not caught a decent one since the mid 80s fishing a few miles out at Pan Sands. Caught it on an irritable great ragworm. That ragworm must have given the fish some grief because it hardly put up a fight at all and weighed in at ten and a half pounds. I seem to remember a Chinaman on the slipway...
  7. Pigtin

    South East Getting serious now

    The fish? Don't they know who you are? Damned cheek of the fellows??
  8. Pigtin

    South East The Last Of Saturdays Worms

    I had one about 1lb a couple of years ago. Mostly small since. I luv em.' M', is very adept at filting them and we freeze enouh to last until Spring.
  9. Pigtin

    South West SOME LIKE IT HOT...

    You can meet a lot of deaf kids at an Iron Maiden concert. I blame Wagner for my own deafness... ?
  10. Pigtin

    South West SOME LIKE IT HOT...

    You are all heart OTH.?
  11. Pigtin

    South West SOME LIKE IT HOT...

    I have totally lost the plot now chaps??
  12. Pigtin

    South West SOME LIKE IT HOT...

    Only just found this thread. Great report Tow-rag. I used to enjoy writing long reports when I was fit enough to fish. I only talk about cabbages and kings on HIGQ now but still enjoy it.?
  13. Pigtin

    Why do you fish?

    Eel done the Japanese way is fantastic. Skinned and cut into 2" lengths. Marinated overnight in a mixture of soy sauce, sugar, and a drop of sherry. Grilled, while being basted with the marinade mixture... Food of the gods.?
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