The Third Earl
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Just wondering ......
Dave
Dave
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How do you prepare mucky Squid.
- Thread starter The Third Earl
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Thrasher
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First get a chuffing big knife.
You’ll need to step up to a 10/0 for that, definitely on a pennel
Valleyboy
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Best as a cocktail bait, first get yourself a fillet of BFT and some elastic........
Thrasher
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Bit of sperm whale available currently?
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- Pull out the tentacles from the main body. Cut just below the eye and discard the innards. Discard the beak and then trim the long tentacles level with the rest.
- Pinch the two fins together, thread thumb underneath and pull them away from the body, along with the membrane and discard.
- Pull out the shell or ‘quill’ and then remove the innards using the back of a knife.
- Cut the squid open, and scrape any more innards out and discard. Cut into slices, or score the squid and cut into pieces.
- You can now cook the squid. Frying is a popular method – squid pieces just need to be cooked for 30-40 seconds on a very high heat. Serve immediately.
Viaductbaggies
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Give it minstrel for a new bass lure
Do they make a viking uptide in 600/0 ?
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